Serve
Chilled or gently warmed — milky pour, food-friendly 5–7% ABV. Pour into a small cup or glass; swirl once for aroma.
Best slightly cool (10–14°C) for bright, lighter pours; gently warmed for spiced and reserve bottles.
Discover
How we brew, how to serve, and what to pair — the essentials before your first pour.
Serve · Pair · Craft
Naturally fermented Nepalese rice wine — milky, gentle, and built for the table.
Chilled or gently warmed — milky pour, food-friendly 5–7% ABV. Pour into a small cup or glass; swirl once for aroma.
Best slightly cool (10–14°C) for bright, lighter pours; gently warmed for spiced and reserve bottles.
Nepalese small plates, shared tables, and anything that loves a gentle ferment — momos, grilled meats, pickles, and cheese.
Think communal dining: one bottle, many hands, food in the middle.
Heritage rice, marcha ferment, 14+ day minimum — no rush, no added sugar. Small batches tended by hand.
On every bottle
Explore the shop — notify at launch for first access.
Try it in person
18 July 2026 · Folkestone — limited seats, guided pours, and first-access pre-orders.
Launch tastingAlso visit: Guide Events Where to buy Community