FIRST POUR · FOLKESTONE SAVE YOUR SEAT 18 JULY 2026 — DOORS 6PM LIMITED TASTING TRADITION IN EVERY GLASS KOSHI CHHYANG ONE BLEND JOIN THE LAUNCH

01 Koshi basin

Grain, water, time.

Patiently fermented.

Small-batch chhyang from heritage rice and patient fermentation — the slow pour before the celebration.

02 Our story

Our story

Why we brought Koshi Chhyang to the market.

Koshi Chhyang is a UK-based Nepalese rice wine business on a mission to introduce the world to the flavours of authentic rice wine. Our pre-launch preparations are a testament to our commitment to quality and tradition.

Join us in celebrating this unique beverage.

03 Craft

From slow ferment to first sip

Small batches, tended by hand — milky warmth in brass, poured for the table.

  • 5–7% ABV · food-friendly
  • 2 Weeks · minimum ferment
  • 0% Added sugar

04 · Our family

Meet our family

Get to know the family behind Koshi Chhyang. Our team is dedicated to bringing you the finest selection of Nepalese rice wine and exceptional customer service.

Awisha Magar, Founder

Awisha Magar

Founder

Avash Magar, Co-founder

Avash Magar

Co-founder

05 · Launch

Join us for the first pour

18 July 2026 · 6pm · Folkestone, Kent. Limited seats — tasting, music, first-access pre-orders until 10pm.

Message @koshichhyang

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