Heritage rice wine · Pre-launch

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One handmade blend and table merch — small-batch chhyang from Folkestone, tended by hand. No checkout yet; explore how to order, pour, and keep it fresh.

Our blend How to order How to drink How to store

Koshi Chhyang bottles lined up on the bar — small-batch chhyang

Handmade · one blend

The only pour we make

Patiently fermented.

Koshi Chhyang

Not a factory line — heritage rice, family marcha, and weeks of quiet ferment in small batches until the pour tastes right.

Small-batch
Hand-tended ferment
14+ day minimum
Zero added sugar
5–7% ABV

Milky, gently sweet, and built for the shared table — the homemade character you taste is the living ferment, not added flavouring. One profile, one bottle, poured the Nepalese way: unhurried, generous, and meant to be passed around.

700ml · guide from £15 when the shop opens

Before you buy

How it works

Three short guides — order paths, how to pour, and how to keep your bottle (and merch) at its best.

Pre-launch

Merch

For the table

Cups and rice bowls sized for chhyang — the slow pour, the shared plate, the homemade ritual.

Cups

Small pour cups for chilled or gently warmed chhyang — the right size for aroma and a generous sip.

Rice bowls

Traditional bowls for serving alongside shared plates — built for the slow pour and the long table.

One blend · merch coming · launch 18 July 2026

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Earlier design experiments