Unopened
Store upright in the fridge (2–6°C). Drink within the best-before on the label — freshness matters for milky, handmade ferments.
Shop guide · Keep it fresh
Treat chhyang like a living ferment — cool, upright, and away from strong light.
Store upright in the fridge (2–6°C). Drink within the best-before on the label — freshness matters for milky, handmade ferments.
Refrigerate after opening and finish within a few days. Reseal tightly; gentle sediment is normal — roll the bottle before pouring if needed.
Wash cups and rice bowls by hand; avoid harsh detergents that linger in porous ceramics — they’re part of the slow pour ritual.
Small-batch chhyang is alive in the bottle. If anything smells off after opening, don’t drink it.
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Get on the list or book Folkestone, then read how to serve at the table.